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☆ Giving Big, a California Couple Gets Gratitude and Scrutiny
▼ + stars: | 2024-02-26 | by ( Robin Pogrebin | ) www.nytimes.com time to read: +1 min

Standing on the grand staircase of Lynda and Stewart Resnick's opulent Beverly Hills mansion at a party last fall — where Diane Keaton, Bob Iger and Brian Grazer were among the luminaries making small talk over crudités and Sazerac cocktails — the author Walter Isaacson took a moment to thank his hosts. Not only were the Resnicks giving the party to celebrate his new biography of Elon Musk, they had also been major supporters of his former professional home, the Aspen Institute, donating $36 million to the think tank over the years. Isaacson was not the only one in the room with reason to be grateful to them. Overall, the Resnicks — whose Wonderful Company business empire includes Pom Wonderful pomegranate juice, Wonderful Pistachios, Fiji Water, Halos mandarins and Teleflora, the flower-delivery service — have donated $1.9 billion of their estimated $13 billion fortune to academic institutions, climate change initiatives, cultural organizations and programs in California’s Central Valley. Their gifts have landed them on the Chronicle of Philanthropy’s annual list of the 50 biggest donors three times.

Persons: Stewart, Diane Keaton, Bob Iger, Brian Grazer, Walter Isaacson, Elon Musk, Isaacson, Picasso, Fragonard, Boucher, Michael Govan, Ann Philbin, Michael Milken Organizations: Aspen Institute, Angeles County Museum of Art, Milken Institute, Wonderful Company Locations: Beverly, Fiji, Central Valley

☆ Why France’s Cote d’Azur is one of the world’s best coastlines
▼ + stars: | 2023-10-11 | by ( Richard Quest | Joe Minihane | ) edition.cnn.com time to read: +9 min

This is the Côte d’Azur, the grand dame destination for European vacations. And no one artist is as synonymous with the Côte d’Azur as Henri Matisse. And it’s also one of the raw ingredients for another quintessentially Côte d’Azur product: Perfume. At Fragonard, they can also help you create your own personalized scent, something to remember the Côte d’Azur by. The Côte d’Azur is a spectacular place, somewhere that taps into a sense of elegance and retains a charm and beauty that is redolent of years gone by.

Persons: CNN —, bonne, St Tropez, Romulo Yanes, Condé Nast, Vanessa Massé, Massé, ”, it’s, Fleur de Courgette, Saint Paul de Vence, Gabrielle Therin, Henri Matisse, “, Florence Tournier, Matisse, Picasso, Renoir, Monet, Chagall, Tournier, Pierre Longnus, Jean, Pierre Jaubert, Lavender, Jaubert, gesturing, Jessica Buchanan, Bénédicte, Karina Hidalgo, Hidalgo, Buchanan Organizations: CNN, St, Michelin, Getty, Mediterranee, Bank Locations: Cassis, Menton, France, Antibes, Cannes, Nice, Monaco, Provence, Saint, Paris, “, Aix, Grasse, Fragonard

☆ Restaurant Review: Raf’s Conjures Swirling Abundance from a Wood-Fired Oven
▼ + stars: | 2023-07-04 | by ( Pete Wells | More About Pete Wells | ) www.nytimes.com time to read: +1 min

Her elegantly narrow sliver of torte plays a dark-chocolate filling against a darker chocolate glaze. More surprisingly, she has finally figured out what to do with white chocolate: It is caramelized and made into a dense pudding that looks a bit like a cappuccino, and tastes more like one than whatever it is white chocolate usually tastes like. The kitchen is at the end of the room, where cooks slide pans in and out of the mouth of the oven in a gleaming wall of white tile. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.

Persons: Mick Organizations: New York Times, Facebook, YouTube

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